Doused in their house special spice blend, the fork-tender ribs are sous vide before being finished on the hot grill. The end result? Juicy, melt-in-your-mouth meat that is masked with a prominent smokiness and falls right off the bone. This bar also serves up some pretty innovative bespoke cocktails that pair perfectly with the smoky meats, evoking a sense of nostalgia of old-school barbecue parties.
The latest installation by Mixes from Mars, Hopscotch is a craft cocktail bar located at Gillman Barracks.
While preserving its local elements, Hopscotch ventures deeper into modern techniques with her fancy gadgets and exciting flavour pairings with her quirky infusions and tinctures. Daring twists on Singaporean favourites take the stage as the team combines fresh, flavourful ingredients and a playful spirit for innovative drinks that tease the palate.